Christmas Menu - £95 per person

 

Welcome drink
Peach Bellini or a Martini cocktail upon arrival.
 

Starters
Prawn and langoustine cocktail
With Marie Rose sauce and a drizzle of vodka and Worcestershire sauce

Double-cooked cheese soufflé
With cream and Gruyère cheese

Rainbow terrine
With beetroot, asparagus, celeriac, and vegan cream cheese layers

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Main course

Roast turkey
Served with stuffing balls and pigs in blankets with cranberry sauce

Roast beef
With horseradish sauce

Porchetta
With spiced apple sauce, rosemary, and thyme stuffing

Duck
Served in cherry sauce

Vegan Wellington
Made traditionally. Served with seitan duxelles and puff pastry black truffle.

Trimmings
Potatoes: roast potatoes made with duck fat, mashed potatoes with butter and cream, dauphinois potatoes.
Roast parsnips and carrots with a honey glaze, rainbow chard, French beans with toasted almonds, and Brussels sprouts topped with chestnuts
Homemade Yorkshire pudding
Homemade gravy

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Dessert

Home-made Christmas pudding
Served with brandy butter and/or cream and/or home-made custard

Home-made panettone trifle
Orange jelly, custard, cream, clotted cream, and nut sponge soaked in orange Cointreau

Cheese and biscuits
Additional charge of £10 per head
Served with our chutney and a piece of home-made Christmas cake.

Complete your cheese and biscuits with a glass of port – choose from white or red for a truly delicious pairing, £8.95

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Booking details

To ensure everything is perfect for your festive celebration, all Christmas Day menus must be pre-ordered at least 7 days in advance.
 

A 50% deposit is required when placing your order.
The remaining balance will be due on the day.
 

Call to book: 020 7537 3045

We can’t wait to welcome you!