Every day for our constantly changing seasonal menu, within this relaxed yet bustling and friendly atmosphere, the chef prepares and cooks fresh meals to order. Nothing is bought in and we pride ourselves upon our attention to detail.
We do however have staples that always figure on our menu: Fish and Chips and Rib-eye steak, from 8oz cut and cooked to order on our chargrill. Our other dishes are decided upon on the day, whatever is fresh in the market, comes to The Angel of Bow that day.
Seafood is one of our specialities being a stone’s throw from Billingsgate market, is a great advantage to our kitchen.
We are unique in that we are returning to the traditions of the East End with oysters: Friday, Saturday and Sundays with freshly shucked Maldons as standard. Buy one or half a dozen the choice is yours.
Our menu can be described as modern British pub food.
All our meats are supplied by local purveyors and all other produce is carefully sourced from respected producers, locally sourced wherever possible.
We serve our amazing Roasts from 1pm until 6pm
Slow roast shoulder of Lamb
Half of free range chicken
Free Range Belly of Pork served with crackling
And occasionally Game and Guinea Fowl
We serve a vegetarian and a vegan option
All our roasts are accompanied with a homemade Yorkshire pudding, roast potatoes, roast parsnips and seasonal vegetables with traditionally made gravy
Our kitchen closes at 6
pm on a Sunday this is to allow our chef sometime off and reopens at 5 pm on Wednesday for Dinner.
And stay for our live after 5
We always have at least two or three vegan options on the menu, such as mushroom wellington, homemade hummus, black-eye bean salad with pomegranate molasses, aubergine bake, mac and cheese (vegan cheese) vegan burgers with a variety of salads and hand-cut chips.