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At The Angel of Bow, we offer the best pub food in East London, making 98% of what we serve from scratch in our own kitchen.
Our seasonal menu changes every week and is filled with produce from the best local East London suppliers.
We get the freshest fish from Billingsgate Market, less than a mile away; we source the highest quality meat from our local Peckover Butchers on Roman Road; and our fruit and veg is delivered direct from Spitalfields Market.
Fresh oysters come in from Maldon every Friday – when they’re gone, they’re gone!
Alongside our daily specials our menu features favourites including prawn cocktail, homemade pâtés, fresh fish and chips, hand-minced burgers and a selection of Mediterranean dips and homemade sheftalia and kofta.
Desserts are just as important as the rest of the meal, with tarte tatin, pavlova, crumble, frangipane tart and frozen berries with homemade ice cream all making an appearance on our menu.
We are the only pub in the area offering our guests a carvery.
Our guests enjoy a warm and hearty experience at The Angel of Bow.
Choose from three succulent meats – or have a little bit of everything.
Our meats change weekly, but we always serve roast beef. The other two meats are selected from the following:
Roast sirloin of beef, roast chicken, roast belly of pork, roast lamb, roast turkey, roast duck, roast guinea fowl
Accompaniments include: Homemade Yorkshire pudding, Peas Lyonnaise, Dauphinoise potatoes, Creamy mashed potatoes, Carrots and parsnips in maple syrup, Roast potatoes
Green beans with flaked toasted almonds, Gratin of leeks and broccoli, Chicken stuffing. Various sauces and condiments, don’t forget our homemade gravy – and since it’s self-serve, you can have as much or as little as you please. It’s your choice.
We also offer a vegan option.
Carvery is served from 1 pm until 6 pm.
Cost: £22.50
Starters and desserts change every Sunday.
If a leisurely entrance to the weekend is what you’re looking for, why not join us for brunch in East London?
Savoury options include a decadent Monte Christo sandwich and a full Mediterranean breakfast. Or if you have more of a sweet tooth, try our American pancakes or bruléed crumpets with mascarpone, crème fraiche and berries.
Start your weekend with a real bang by adding a cocktail to your order.
Drink
We are an independent, family-owned pub. Running things ourselves means we’ve been able to create links with a range of local breweries, giving us full choice of the best craft beers to rotate across our 22 taps. Expect to see firm favourites including Neckstamper, Pillars, East London Brewery, Hackney Brewery and Hammerton Brewery alongside new gems for you to discover.
We’ve cemented our status as one of the best craft beer pubs in East London by creating our own Angel of Bow session lager. Made with malt and hops, our unique recipe isn’t based on chemicals like some others and takes six-to-eight weeks to brew. Come in and try out the fruits of our labours!
If you’re more into Belgian beers or cider, we’ve got you covered too.
Take a look at our current offering [link to Untapped]
We also have an extensive selection of more than 40 wines, including vegan and organic options. We’re proud to support some of the smaller, more forward-thinking growers around the world with our carefully curated offering.
View our wine list for options both by the glass and the bottle.
Spirits
Our fully stocked bar features hundreds of spirits and includes a dedicated world of whiskey cabinet alongside an extensive collection of rums. Our house pours come courtesy of the East London Liquor Company, just up the road.
We are an independent, family-owned pub. Running things ourselves means we’ve been able to create links with a range of local breweries, giving us full choice of the best craft beers to rotate across our 22 taps. Expect to see firm favourites including Neckstamper, Pillars, East London Brewery, Hackney Brewery and Hammerton Brewery alongside new gems for you to discover.
We’ve cemented our status as one of the best craft beer pubs in East London by creating our own Angel of Bow session lager. Made with malt and hops, our unique recipe isn’t based on chemicals like some others and takes six-to-eight weeks to brew. Come in and try out the fruits of our labours!
If you’re more into Belgian beers or cider, we’ve got you covered too.
Take a look at our current offering [link to Untapped]
We also have an extensive selection of more than 40 wines, including vegan and organic options. We’re proud to support some of the smaller, more forward-thinking growers around the world with our carefully curated offering.
View our wine list for options both by the glass and the bottle.
Spirits
Our fully stocked bar features hundreds of spirits and includes a dedicated world of whiskey cabinet alongside an extensive collection of rums. Our house pours come courtesy of the East London Liquor Company, just up the road.