Food & Drink
Every day for our constantly changing seasonal menu, within this relaxed yet bustling and friendly atmosphere, the chef prepares and cooks fresh meals to order. Nothing is bought in and we pride ourselves upon our attention to detail.
We do however have three staples that always figure on our menu: Pie and Mash, Fish and Chips and Rib-eye steak, choose from 8oz, 12oz or 16oz, cut and cooked to order on our chargrill. Our other dishes are decided upon on the day, whatever is fresh in the market, comes to The Angel of Bow that day.
Seafood is one of our specialities being a stone’s throw from Billingsgate market, is a great advantage to our kitchen.
Just pop in to try our Seafood Saturdays or our pint of prawns with lemon mayonnaise
We are unique in that we are returning to the traditions of the East End with oysters: Friday and Saturday evenings we roll out the Oyster bar: with freshly shucked Natives and Maldons as standard. Buy one or half a dozen the choice is yours.
Our menu can be described as modern British pub food. All our meats are supplied by local purveyors and all other produce is carefully sourced from respected producers, locally sourced wherever possible.
We serve our amazing Roasts from 12 noon until 5 pm
Roast Rib of Beef
Slow roast shoulder of Lamb
Half of free range chicken
Free Range Belly of Pork served with crackling
And occasionally Game and Guinea Fowl
We serve a vegetarian and a vegan roast
All our roasts are accompanied with a homemade Yorkshire pudding, roast potatoes, roast parsnips and seasonal vegetables with traditionally made gravy
Our kitchen closes at 5 pm on a Sunday this is to allow our chef sometime off and reopens at 5 pm on Wednesday for Dinner.