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Your kind of gathering place
A BEAUTIFUL PLACE TO RELAX WITH FRIENDS IN THE HEART OF BOW
We have taken an old dilapidated 1930s Public House and have refurbished it to a high standard, this venue was for many years one of the East Ends best-known music venues.
We are aiming to offer the whole package - great food, beautiful setting, warm service and genuine hospitality.
The Angel of Bow is a privately family owned public house with a pretty beer terrace, wood burning stove, daily changing menu, exciting craft beers: we specialise in east London Breweries. Plus a great wine list and the world of whisky: whiskies from all around the world.
For the love of food
Every day for our constantly changing seasonal menu, within this relaxed yet bustling and friendly atmosphere, the chef prepares and cooks fresh meals to order. Nothing is bought in and we pride ourselves upon our attention to detail.
We do however have staples that always figure on our menu: Fish and Chips and Rib-eye steak, from 8oz cut and cooked to order on our chargrill. Our other dishes are decided upon on the day, whatever is fresh in the market, comes to The Angel of Bow that day.
Seafood is one of our specialities being a stone’s throw from Billingsgate market, is a great advantage to our kitchen.
We are unique in that we are returning to the traditions of the East End with oysters: Friday, Saturday and Sundays with freshly shucked Maldons as standard. Buy one or half a dozen the choice is yours.
Our menu can be described as modern British pub food.
All our meats are supplied by local purveyors and all other produce is carefully sourced from respected producers, locally sourced wherever possible.
Our kitchen closes at 6 pm on a Sunday this is to allow our chef sometime off and reopens at 5 pm on Wednesday for Dinner.
Stay for our live after 5 join us for Jazz
We serve our amazing Roasts from 1pm until 6pm
Slow roast shoulder of Lamb
Half of free range chicken
Free Range Belly of Pork served with crackling
And occasionally Game, Guinea Fowl and Duck
We serve a vegetarian and a vegan option: with wonderful Mushroom and Squash Wellingtons
All our roasts are accompanied with a homemade Yorkshire pudding, roast potatoes, roast parsnips and seasonal vegetables with traditionally made gravy