.png)
London’s vibrant pub culture is synonymous with great food, drink, and the warm camaraderie of friends gathering for a cozy meal. One of the most cherished British traditions is the Sunday roast, and no place does it quite like The Angel of Bow. Nestled in the heart of Bow, this pub is more than just a local hangout – it’s a destination for those who crave a classic roast paired with an authentic pub atmosphere.
The Charm of The Angel of Bow
The Angel of Bow has earned a reputation for its welcoming ambiance, impressive craft beer selection, and weekly live events. Whether you're in the mood for an open-mic night, live music, or simply catching up with friends over a pint, this pub delivers. But what truly sets it apart is its Sunday roast menu – a homage to traditional British fare with contemporary flair.
If you’re looking for a roast experience in East London, The Angel of Bow promises to serve up a meal you won’t forget.
A Sunday Tradition: The Pub Roast
The Angel of Bow’s Sunday roast menu brings together everything you love about a classic roast and elevates it with high-quality ingredients and thoughtful preparation. Whether you're a fan of tender beef, succulent lamb, or a hearty vegetarian option, there’s something for everyone.
Let’s take a closer look at what makes The Angel of Bow's roast menu stand out.
Starters to Tempt Your Palate
Before diving into the main course, why not whet your appetite with one of the pub’s delicious starters? The Angel of Bow offers a selection of classic and contemporary dishes that set the tone for your Sunday roast experience.
Haggis Duck Scotch Egg with Chutney: A modern twist on a traditional favorite, this dish combines the rich flavors of haggis and duck wrapped in a perfectly cooked scotch egg, served with a tangy chutney.
Buffalo Chicken Tenders: For those craving something a bit more American, the spicy buffalo chicken tenders pack a flavorful punch. Crispy, juicy, and utterly irresistible.
Maldon Rock Oysters: Fresh from the sea, these oysters are served with a light vinaigrette that enhances their natural brininess. If you're a seafood lover, this is a must-try.
Beetroot and Walnut Salad: This vegan-friendly option offers a refreshing mix of earthy beetroot and crunchy walnuts, making for a light yet flavorful start.
For those looking for a more indulgent treat, the Smoked Salmon Plate or the crispy Whitebait Tartare provide a rich, savory prelude to the roast.
The Mains: A Roast Like No Other
When it comes to the main course, The Angel of Bow’s Sunday roast pulls out all the stops. Whether you're a meat lover or prefer a vegetarian option, the choices are both abundant and mouthwatering.
Roast Sirloin of Beef:
A true crowd-pleaser, the sirloin is cooked to perfection – juicy, tender, and bursting with flavor. Accompanied by crispy roast potatoes, parsnips, carrots, and Yorkshire pudding, it’s everything you could want from a Sunday roast.
Roast Chicken on the Bone:
For those who prefer poultry, this roast chicken is moist, seasoned beautifully, and comes with all the trimmings.
Roast Belly of Pork:
Featuring succulent pork sourced from local butchers, this dish boasts crispy crackling and melt-in-your-mouth meat. A true indulgence for any pork lover.
Roast Leg of Lamb:
If you’re craving something a bit more robust, the roast lamb is a perfect choice. Tender, flavorful, and accompanied by all the traditional sides, it’s a dish that won’t disappoint.
Roast Handmade Mushroom Wellington (Vegan Option Available):
The vegetarian and vegan-friendly mushroom wellington is a delicious alternative, filled with rich flavors and hearty enough to satisfy even the most dedicated meat eater.
Each roast is served with all the traditional sides:
crispy roast potatoes, parsnips, carrots, braised red cabbage, green beans, and a homemade Yorkshire pudding, all brought together by a rich, savory gravy.
Beyond the Roast: Other Mains
While the roast takes center stage, The Angel of Bow offers other options for those wanting something a little different:
Beer Battered Fish and Chips: A pub classic, this fish is crispy on the outside, tender on the inside, and served with mushy peas.
Lamb or Chicken Kofte with Frites and Salad: A Mediterranean twist that brings lightness to the meal, these kofte are perfect for those seeking something flavorful but less heavy.
Poached Salmon with Hollandaise Sauce: For a more delicate option, the poached salmon offers a light, buttery meal that’s complemented by courgettes and peas.
Add a Little Extra
If you're looking to elevate your meal further, The Angel of Bow provides a variety of extras, from cauliflower cheese to hand-cut chips, Yorkshire puddings, and roasted vegetables. The cauliflower cheese is a creamy indulgence, while the hand-cut chips add a satisfying crunch to any meal.
A Perfect Setting for Friends and Family
Whether you’re visiting with family for a relaxing Sunday meal or catching up with friends over a pint, The Angel of Bow offers a comfortable, friendly environment. With its mix of traditional pub decor and modern touches, it’s the perfect place to settle in for an afternoon of good food, conversation, and perhaps a bit of live music or an open mic night to cap off the evening.
Conclusion
For an authentic London pub roast that hits all the right notes, The Angel of Bow is the place to be. With a menu that respects tradition while offering something for everyone, it's no wonder that this pub has become a favorite among locals and visitors alike. If you’re in Bow on a Sunday, make sure to drop by and enjoy a roast that is sure to satisfy.
Comments